This waffle/pancake maker are equipped with cast iron plates and a wrap rounding removable stainless steel drip tray. Stainless steel in outline border; Heavy duty top plate. The Commercial Waffle Toaster is designed for baking waffle with independent heat control and cast iron molds . The baking molds are made of high grade cast iron with high thermal conductivity. This product is very suitable to bake food in the shop/fields and to provide hot food to the customer and the operation is very easy. The highly conductive cast iron plate spread heat evenly, on/off switch, thermostat 0~300degree,pilot lights. The upper and lower module plates are enameled and are easy to be cleaned. All size can re-designed and customized.
Mini Pancake Maker Specifications & Details
CE Approval
Non-Stick Cooking Surface
Stainless Steel Machine Body
Adjustable Thermostat and Timer
Product description
This machine is apply to commercial use and heavy-duty in cafe, tea shop, restaurant, street vendor, home etc.
Package included 1 set tool(1pc batter dispenser, 1pc serving tong, 1pc spatula)
Voltage: 110v
Dimensions: 11.8 x 15.7 x 11.4 inches
Weight: 29 pounds
Product Details:
- Product Features ?Muffin pancake size : 1.7*1.7*0.4 in (If you need other size muffin waffle ,please contact us).
- Nonstick Teflon Mold: This mold with High temperature resistance and High thermal conductivity that It can make muffin waffle within 3-5 mins.
- Temperature and Time Adjustable: Temperature can be adjusted within 0-300 degree. 0-5 minutes timer button enables you to work it more freely, no need to worry about the baking time.
- Wide Application: It can be widely used in Restaurant, Bakery, Dessert shop, Western restaurant ?Cafeteria processing departments , Individual restaurants and Home.
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How to make it
- 40 grams of milk is warmed to 30 degrees and placed in yeast for 15 minutes. All materials (except butter) are placed in a blender and finally yeast water is added.
- After stirring for 40 minutes, add softened butter, stir for 10 minutes, shut down, and base the fermentation to 2 times larger (about 1 hour).
- Warm the stove to about 178 degrees and apply yellow cream or salad oil to the stove.
- Pour the prepared ingredients into the special bag for the cake, squeeze the dough into the groove of the lower layer of the template, and cover the upper mold for 3-5 minutes .
- When the timer rings, uncover the upper mold, and 5 fragrant doughnuts are officially baked.
- Decoration: Sprinkle with icing, sugar or shredded coconut directly. Or topped with chocolate or chocolate, and then garnish all kinds of nuts on it.
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