Mini Pancake/Waffle Maker 25 Holes

This waffle/pancake maker are equipped with cast iron plates and a wrap rounding removable stainless steel drip tray. Stainless steel in outline border; Heavy duty top plate. The Commercial Waffle Toaster is designed for baking waffle with independent heat control and cast iron molds . The baking molds are made of high grade cast iron with high thermal conductivity. This product is very suitable to bake food in the shop/fields and to provide hot food to the customer and the operation is very easy. The highly conductive cast iron plate spread heat evenly, on/off switch, thermostat 0~300degree,pilot lights. The upper and lower module plates are enameled and are easy to be cleaned. All size can re-designed and customized.

Mini Pancake Maker Specifications & Details

CE Approval
Non-Stick Cooking Surface
Stainless Steel Machine Body
Adjustable Thermostat and Timer

Product description

This machine is apply to commercial use and heavy-duty in cafe, tea shop, restaurant, street vendor, home etc.
Package included 1 set tool(1pc batter dispenser, 1pc serving tong, 1pc spatula)
Voltage: 110v

Dimensions: 11.8 x 15.7 x 11.4 inches

Weight: 29 pounds

Product Details:

1. Product Features ?Muffin pancake size : 1.7*1.7*0.4 in (If you need other size muffin waffle ,please contact us).
2. Nonstick Teflon Mold: This mold with High temperature resistance and High thermal conductivity that It can make muffin waffle within 3-5 mins.
3. Temperature and Time Adjustable: Temperature can be adjusted within 0-300 degree. 0-5 minutes timer button enables you to work it more freely, no need to worry about the baking time.
4. Wide Application: It can be widely used in Restaurant, Bakery, Dessert shop, Western restaurant ?Cafeteria processing departments , Individual restaurants and Home.

• How to make it

• 40 grams of milk is warmed to 30 degrees and placed in yeast for 15 minutes. All materials (except butter) are placed in a blender and finally yeast water is added.
• After stirring for 40 minutes, add softened butter, stir for 10 minutes, shut down, and base the fermentation to 2 times larger (about 1 hour).
• Warm the stove to about 178 degrees and apply yellow cream or salad oil to the stove.
• Pour the prepared ingredients into the special bag for the cake, squeeze the dough into the groove of the lower layer of the template, and cover the upper mold for 3-5 minutes .
• When the timer rings, uncover the upper mold, and 5 fragrant doughnuts are officially baked.
• Decoration: Sprinkle with icing, sugar or shredded coconut directly. Or topped with chocolate or chocolate, and then garnish all kinds of nuts on it.