A meat-removing machine, also known as a flossing machine, is a mechanical device used to separate meat from the bones of meat, poultry, or fish. These machines typically use a combination of cutting, grinding, and separating mechanisms to remove the bones from the edible meat. They are commonly used in meat processing plants and butcher shops to increase efficiency and reduce labor costs. Some meat-removing machines can be designed for specific cuts of meat, like poultry breast deboner or pork deboner. They are also used in research and development in the food industry to create new products.
Features:
1. Gas heating and you have the option of choosing lpg or/natural gas heating(choose one of the two).
2. Automatic ignition, temperature control, and automatic bottom scraping by rotating scraper
3. The main material of the equipment is 304 high-quality stainless steel and the bottom of the pot is made of precision casting.
4. Stable convenient operation for mass production of meat floss.
Technical Parameter:
| Model | A | B |
| Measurement | 37.4*33.5*41inches | 69*23*51 inches |
| Voltage | 380V | 380V |
| Power | 750W | 6.5 – 8 kw |
| Capacity | 44 – 55 lbs/h | 1300 – 1500 lbs/h |
| Volume | 39.5 gal |
We Can Customize it!!
Do you want your machine to be
More customizations are available. Please contact us for options and prices
- Shorter
- Taller
- Special Motor
- Additional Compartments
- Fewer Compartments
- Branded
