It’s pretty much how it sounds – heat-packed, crisp-fried chicken from Nashville, Tennessee that you can now make right at home with a buttermilk marinade, a very thorough flour coating for optimal crispness, and a buttery-hot-sauce Nashville finish.
For a milder touch, you can cut down on the cayenne pepper to taste. And you can absolutely use your favorite kind of hot sauce here depending on your preferences/flavor profile.
